Meera Sodha

عن المؤلف

Meera Sodha is a celebrated British author and food writer, known for her innovative and vibrant approach to vegetarian and vegan cuisine. With roots tracing back to Indian heritage, she has skillfully blended traditional Asian flavors with contemporary cooking techniques, making her recipes accessible and appealing to a broad audience. Her notable works include 'East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing', which showcases a range of dishes inspired by her travels and culinary experiences across Asia.

Sodha's writing is characterized by its clarity and enthusiasm, encouraging home cooks to explore the richness of plant-based ingredients. Through her cookbooks and articles, she emphasizes the importance of fresh produce and bold flavors, aiming to inspire a new generation of cooks to embrace vegetarianism. In addition to her books, Meera contributes to various publications, sharing her insights and recipes that reflect her passion for food and culture.