S. Leeson

عن المؤلف

S. Leeson is recognized for his significant contributions to poultry nutrition and metabolic disorders. His works, particularly in 'Metabolic Disorders in Poultry' and 'Scott's Nutrition of the Chicken', have provided a comprehensive understanding of the nutritional needs and health challenges faced by poultry. Leeson's research emphasizes the importance of balanced diets and the prevention of metabolic issues, which are crucial for the productivity and welfare of poultry species.