Frank Bruni

Über den Autor

Frank Bruni is an accomplished American journalist and author best known for his work with The New York Times. Over the years, he has covered a range of topics, from politics to food, showcasing his versatility as a writer. His insightful commentary and engaging prose have made him a respected voice in the media landscape. In addition to his journalism, Bruni has penned several books that reflect his deep passion for travel and food, including 'Born Round: The Secret History of a Full-Time Eater', which delves into his personal experiences with food and body image.

Bruni's influence extends beyond his writing; he has also served as an editor and in various roles at The New York Times, contributing significantly to the paper's editorial direction. His ability to weave personal narratives into broader cultural discussions has resonated with readers, earning him a dedicated following. With a background in English literature, Bruni continues to explore the intersections of food, culture, and identity in his work, making him a prominent figure in contemporary journalism.