Margaret Fulton
Über den Autor
Margaret Fulton was a pioneering Australian food writer and cookbook author, renowned for her significant contributions to the culinary landscape in Australia and beyond. Born in Melbourne, she became a household name through her approachable recipes and emphasis on home cooking. Her first book, published in 1968, capitalized on the burgeoning interest in Australian cuisine and helped elevate the status of cooking at home. Over her prolific career, she authored numerous cookbooks that became staples in kitchens across the country, showcasing her passion for food and the joy of cooking.
Nationalität
Australier
Geburtsdatum
October 21, 1924
Geburtsort
Melbourne, Victoria, Australia
Todesdatum
May 24, 2021
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