Philip Greene

Über den Autor

Philip Greene is a notable figure in the world of cocktails and mixology, recognized for his contributions to the literature surrounding classic drinks and their history. He has authored several influential books that explore the art of cocktail making, with a particular emphasis on the cultural significance of drinks during pivotal moments in history. His works often blend personal anecdotes, historical context, and detailed recipes, making them accessible and engaging for both novice and seasoned cocktail enthusiasts alike.

Among his acclaimed publications are "Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year," which offers a delightful array of cocktail recipes suitable for various celebrations, and "A Drinkable Feast: A Cocktail Companion to 1920s Paris," which takes readers on a journey through the vibrant cocktail culture of Paris in the Roaring Twenties. Greene's ability to connect the dots between literature, culture, and the art of drink-making sets him apart as a unique voice in the field, inspiring others to appreciate the craftsmanship behind their cocktails.