Über den Autor

Robert J. Cousins is a prominent figure in the field of nutrition, best known for his work on the intersection of diet and health. His contributions to the literature on nutrition are significant, particularly through his involvement with influential texts such as "Modern Nutrition in Health and Disease" and "Nutricion en la salud y la enfermedad." These works have provided valuable insights into how nutrition affects human health and disease management, making them essential references for both practitioners and researchers in the field.

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