W.G. Waters

Über den Autor

W.G. Waters was a notable writer and scholar known for her contributions to culinary literature and the study of Italian culture. Her most recognized work, "The Cook's Decameron," explores the rich tapestry of Italian cuisine, presenting a collection of over two hundred recipes that highlight the diversity and sophistication of Italian dishes. This work not only serves as a cookbook but also as a cultural artifact, reflecting the tastes and traditions of Italy through its culinary practices.