Derek J. Oddy

Sobre el Autor

Derek J. Oddy is an influential figure in the field of food history, particularly focusing on the evolution of eating habits and food industries in Europe. His notable works include 'The Rise of Obesity in Europe: A Twentieth Century Food History' and 'From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s'. Through his research, Oddy explores how historical events, cultural shifts, and economic changes have shaped the way people consume food and how this in turn impacts public health and culinary practices.