Michele Carles

Sobre el Autor

Michele Carles is a prominent figure in the culinary world, celebrated for her expertise in baking and pastry arts. She has authored several books, including "Tartas y bizcochos caseros" and "La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier." Her works reflect a deep passion for crafting exquisite desserts that are not only visually stunning but also deliciously satisfying. Through her writings, she shares her knowledge and techniques, making the art of baking accessible to both beginners and seasoned chefs alike.

In addition to her books, Michele has made significant contributions to the culinary community through various workshops and demonstrations, where she inspires others to explore the world of desserts. Her dedication to the craft and her innovative approach to flavors and presentation have earned her a loyal following among dessert enthusiasts. Michele Carles continues to influence aspiring bakers and pastry chefs, helping to elevate the art of dessert-making to new heights.