Pam Corbin

Sobre el Autor

Pam Corbin is a well-respected figure in the world of food preservation, particularly known for her expertise in making jams, jellies, and other preserves. She gained significant recognition through her contributions to the River Cottage franchise, where she has been instrumental in advocating for sustainable food practices and the importance of using seasonal ingredients. Her books, including 'River Cottage A to Z: Our Favourite Ingredients', showcase her commitment to encouraging people to explore the art of preserving, making it accessible and enjoyable for home cooks.