Alison K. Smith

درباره نویسنده

Alison K. Smith is a distinguished scholar known for her contributions to the field of Russian history, particularly in the study of social and culinary practices. Her notable works, including "Cabbage and Caviar: A History of Food in Russia," explore the intricate relationship between food culture and society in Russia, shedding light on how culinary traditions reflect broader historical narratives. Through her research, Smith delves into the complexities of social estates during the imperial era, revealing how food served not only as sustenance but also as a marker of identity and social status.