Kim Chung Lee

درباره نویسنده

Kim Chung Lee is a renowned culinary figure known for her contributions to Asian cuisine through her cookbooks and culinary teachings. Her works, including "The Magic of Asia: Exotic and Aromatic Dishes from the East" and "Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes," have been instrumental in bringing the flavors and techniques of Asian cooking to a broader audience. Lee emphasizes the use of fresh ingredients and traditional methods, making her recipes accessible yet authentic.