Leo M.L. Nollet

درباره نویسنده

Leo M.L. Nollet is a notable figure in the field of food science and analysis, recognized for his contributions to understanding bioactive compounds in food. His works emphasize the importance of analyzing food components that have health benefits, particularly focusing on bioactive peptides derived from various food sources. Nollet's approach combines both theoretical knowledge and practical applications, providing valuable insights into how these compounds can influence nutrition and health.