M Jose Duarte

درباره نویسنده

M. Jose Duarte is a notable figure in the realm of modern dining and hospitality. He is recognized for his expertise in the art of table service and event organization, contributing significantly to the literature on these subjects. His works, such as "L'art de la table moderne: Le bon service" and "L'organisation de banquets et buffets: Mise en place de banquets," serve as essential guides for both professionals and enthusiasts in the culinary world. Duarte emphasizes the importance of presentation and organization, which are crucial elements in the dining experience.