Diana Kennedy

À propos de l'auteur

Diana Kennedy is renowned as a culinary expert and author who devoted her life to the exploration and preservation of Mexican cuisine. Having moved to Mexico in the 1950s, she immersed herself in the culture and culinary practices of the region, establishing herself as an authority on Mexican food. Her extensive research and firsthand experience led to the publication of several influential cookbooks that highlight traditional recipes and cooking techniques, making her a pivotal figure in the culinary world.