Lindy Wildsmith

À propos de l'auteur

Lindy Wildsmith is a notable figure in the culinary world, particularly recognized for her innovative approach to raw and lightly cured dishes. With a passion for fresh ingredients and traditional techniques, she has authored several influential cookbooks that explore the art of creating dishes such as sashimi, ceviche, and carpaccio. Her work emphasizes the beauty and flavor of raw food, encouraging home cooks to experiment with these techniques and ingredients in their own kitchens.

In her books, including "Crudo y poco hecho" and "Raw and Rare," Wildsmith shares over a hundred recipes that blend simplicity with sophistication. She not only provides step-by-step instructions but also offers insights into the cultural significance of these dishes, making her cookbooks a valuable resource for both novice cooks and experienced chefs. Through her culinary expertise, Lindy continues to inspire a growing appreciation for raw and lightly cured cuisines across the globe.