Marion Nestle

À propos de l'auteur

Marion Nestle is a prominent figure in the field of nutrition and public health, renowned for her expertise and advocacy regarding food policy and dietary practices. With a background in both biology and nutrition, she has combined her scientific knowledge with a keen awareness of the socio-political factors that influence food choices and public health outcomes. Nestle's work often focuses on the intersections between food industry practices and consumer health, making her a critical voice in discussions about nutrition education and food safety.