À propos de l'auteur

M.F.K. Fisher was a prominent American food writer whose work has had a lasting impact on culinary literature. Born in 1908, she began her career in the 1930s, focusing on the art of gastronomy and the deep connections between food and culture. Her writings are known for their lyrical prose and insightful reflections on the pleasures of eating and drinking, exploring how food can evoke memories and emotions.

Nationalité Américain
Date de naissance July 3, 1908
Lieu de naissance Mount Vernon, New York, USA
Date de décès June 22, 1992