A. Viard

À propos de l'auteur

A. Viard was a notable figure in the culinary world, primarily recognized for his contributions to French cuisine. He is best known for his influential cookbooks, such as "Le Cuisinier Imperial" and "Le Cuisinier Royal", which have served as essential resources for both professional chefs and home cooks alike. These works emphasize the art of cooking and pastry making, showcasing recipes that cater to a wide range of economic classes and culinary preferences.