Chad Robertson

Sull'autore

Chad Robertson is a renowned American baker and co-owner of Tartine Bakery, which has become a landmark in the world of artisan bread. He is celebrated for his unique approach to fermentation and his dedication to using high-quality, locally sourced ingredients. Through his work, Robertson has transformed the landscape of contemporary baking, inspiring a new generation of bakers to embrace the craft with passion and precision. His books, including "Tartine" and "Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation," delve into the intricacies of bread making, sharing both his methods and philosophy on baking.

Robertson has played a significant role in popularizing sourdough bread and has traveled extensively to learn about different baking traditions. His techniques emphasize the importance of patience and the natural processes of fermentation. With a focus on flavor and texture, he has established a reputation that extends far beyond the walls of his bakery. Robertson’s influence in the culinary world is evident, as he continues to mentor aspiring bakers and engage with the community through workshops and events.