Michael Harlan Turkell

Sull'autore

Michael Harlan Turkell is a prominent American chef, author, and food stylist known for his innovative approach to modern cuisine. He gained recognition for his work at the Clinton St. Baking Company, a beloved eatery in New York City, where he has been instrumental in creating a menu that blends traditional comfort food with contemporary culinary techniques. His cookbooks, including "Clinton St. Baking Company Cookbook" and "Simple Food, Big Flavor," showcase his passion for cooking and his expertise in crafting memorable dishes that resonate with home cooks.