VICENTE SANJUÁN RAIMUNDO

Sull'autore

Vicente Sanjuán Raimundo is recognized for his significant contributions to the field of culinary arts, particularly in pastry preparation. His expertise is reflected in his educational materials, which serve as foundational texts for students and professionals alike. Sanjuán's work includes detailed guidelines on basic operations in pastry making, pre-preparation of basic pastry products, and the treatment of culinary ingredients. These resources are essential for anyone looking to enhance their skills in the culinary sector.