Anjum Anand

著者について

Anjum Anand is a prominent British chef, food writer, and television personality known for her expertise in Indian cuisine. She has made significant contributions to the culinary world by bringing Indian flavors to a wider audience through her cookbooks and television shows. Anjum's passion for food is evident in her works, which often blend traditional Indian recipes with modern cooking techniques, making them accessible to home cooks around the world.

Her first major publication, "I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present," showcases her deep appreciation for the diverse culinary heritage of India. With a focus on simplicity and flavor, Anjum's recipes are designed to inspire and empower people to experiment with Indian cooking. Over the years, she has established herself as a leading voice in Indian gastronomy, influencing many chefs and home cooks alike with her innovative approach to Indian food.