Daniel Holzman

著者について

Daniel Holzman is a renowned chef and author, best known for his innovative approach to classic comfort food, particularly through his work with meatballs. He gained significant recognition with the launch of The Meatball Shop, a restaurant that quickly became a favorite in New York City. Holzman's culinary philosophy emphasizes the importance of quality ingredients and the joy of cooking, which he shares through various platforms, including cookbooks and television appearances. His writing often reflects his passion for food, making it accessible and enjoyable for home cooks.