Danny Meyer

著者について

Danny Meyer is a prominent American restaurateur and author, best known for his innovative approach to the hospitality industry. As the founder of Union Square Hospitality Group, he has transformed the dining experience in New York City with his successful restaurants, including Gramercy Tavern and Shake Shack. His emphasis on warmth and service has set new standards in the culinary world, making dining not just about the food, but about the entire experience.

Meyer is also recognized for his contributions to the business of hospitality through his writings, particularly his book "Setting the Table," where he shares insights on leadership and the importance of creating a culture of hospitality. His influence extends beyond his own establishments, as he has inspired countless restaurateurs and chefs to prioritize customer experience. With a career spanning several decades, Danny Meyer continues to be a pivotal figure in the evolution of dining culture in America.