Dorie Greenspan

著者について

Dorie Greenspan is an acclaimed American pastry chef, cookbook author, and culinary instructor known for her approachable and innovative recipes. With a career spanning several decades, she has made significant contributions to the world of baking, earning numerous awards and accolades for her work. Her books, including "Around My French Table" and "Baking: From My Home to Yours," have become staples in the kitchens of home bakers and professional chefs alike, celebrated for their clarity and delicious results.

Greenspan's passion for baking is evident in her teaching style and her ability to connect with both novice and experienced bakers. She emphasizes the joy of baking and encourages creativity in the kitchen. Her influence extends beyond her own recipes, as she has collaborated with renowned chefs and contributed to various culinary publications, solidifying her status as a beloved figure in the culinary community.