Jordi Roca

著者について

Jordi Roca is a renowned pastry chef hailing from Girona, Catalonia, Spain. He is best known for his innovative approach to desserts and his role as a co-owner of the acclaimed restaurant El Celler de Can Roca, which has received numerous awards for its culinary excellence. Roca's passion for pastry is evident in his artistic creations that blend traditional techniques with modern gastronomy, pushing the boundaries of dessert making. His work often reflects a deep connection to his Catalan roots, incorporating local ingredients and flavors into his signature dishes.