著者について

Josh Ozersky was a prominent American food writer, journalist, and restaurant critic known for his passionate exploration of culinary history and culture. He gained significant recognition for his book 'The Hamburger: A History,' where he delved into the evolution of one of America's most beloved foods. His writing style was characterized by a blend of humor and insightful analysis, making complex culinary topics accessible to a wide readership.

Throughout his career, Ozersky contributed to various high-profile publications, including Time, Esquire, and New York Magazine. His engaging critiques and unique perspective on the food industry earned him a loyal following. In addition to his literary contributions, he was known for his television appearances, where he brought his expertise and enthusiasm for food to a broader audience. Ozersky's legacy continues to influence aspiring food writers and critics, as he left an indelible mark on the landscape of American gastronomy.

国籍 アメリカ人
生年月日 September 14, 1971
出生地 New York City, New York, USA
死亡日 April 17, 2015
影響を受けた人