Florence Brobeck

著者について

Florence Brobeck was an influential figure in the culinary world, particularly known for her contributions to American cooking through her publications. She authored several notable cookbooks, including "Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans" and "The Cook It In A Casserole," which helped to popularize Scandinavian cuisine in the United States. Her works provided readers with accessible recipes and techniques that emphasized the use of fresh ingredients and traditional methods, bridging the gap between old-world culinary practices and modern American tastes.