Rick Stein

著者について

Rick Stein is a celebrated British chef, restaurateur, and television presenter known for his passion for seafood and Mediterranean cuisine. Born in Portslade, Sussex, in 1947, he grew up developing a love for cooking, which eventually led him to open his first restaurant, The Seafood Restaurant, in Padstow, Cornwall in 1975. Stein has gained widespread recognition not only for his culinary skills but also for his engaging television shows that explore food and culture around the world. His series often highlight local ingredients and traditional cooking methods, showcasing his deep appreciation for authenticity in cuisine.

Over the years, Rick Stein has authored numerous cookbooks, including 'Rick Stein's Complete Seafood' and 'Under a Mackerel Sky: A Memoir', which reflect his culinary journey and experiences. His work has earned him a loyal following and several accolades, establishing him as a prominent figure in the culinary world. With a focus on fresh, high-quality ingredients and a commitment to sustainability, Stein continues to influence both home cooks and professional chefs alike, making a lasting impact on the food scene in the UK and beyond.