Robert Farrar Capon
著者について
Robert Farrar Capon was an American Episcopal priest, author, and theologian, renowned for his unique approach to spirituality and culinary arts. He gained prominence through his writings that intertwine faith with daily life, particularly in the context of enjoying food and fellowship. His notable works, such as "The Supper of the Lamb" and "The Man Who Met God in a Bar," reflect his belief in the divine presence in ordinary experiences, emphasizing the importance of grace and the joy of living.
国籍
アメリカ人
生年月日
January 1, 1925
出生地
Omaha, Nebraska, USA
死亡日
July 5, 2018
影響を受けた人