Shirley O. Corriher

著者について

Shirley O. Corriher is a renowned food scientist and author, best known for her influential works on the science of cooking. She has a unique ability to bridge the gap between culinary arts and scientific principles, making her insights accessible to home cooks and professionals alike. Her books, particularly "CookWise: The Secrets of Cooking Revealed," delve into the chemistry behind cooking techniques, offering invaluable information on how to achieve the best results in the kitchen. Corriher's enthusiasm for food science has inspired many to approach cooking with a more analytical mindset, enhancing their culinary skills.