Toni Tipton-Martin

著者について

Toni Tipton-Martin is a prominent figure in the culinary world, celebrated for her work in preserving and promoting African American cuisine. As an author and food historian, she has dedicated her career to uncovering the rich culinary history of African American culture and its contributions to the broader American culinary landscape. Her books, including "Jubilee: Recipes from Two Centuries of African American Cooking," are not only a collection of recipes but also serve as a vital narrative that highlights the stories and traditions behind the dishes.