Wilbur Olin Atwater

著者について

Wilbur Olin Atwater was an influential American chemist and nutritionist, best known for his pioneering work in the field of nutrition science. He played a crucial role in the development of calorimetry, the science of measuring the amount of energy in food. Atwater's research laid the groundwork for modern dietary guidelines and nutritional science, and he was particularly interested in the relationship between diet and health. His studies at Hull House in Chicago, alongside notable figures like Jane Addams, helped to illuminate the dietary practices of various communities, emphasizing the need for improved nutrition in public health.