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Amanda Grant is a well-known author and advocate for vegan cooking and healthy living. Her books, such as "The Joy of Vegan Cookery" and "The New Vegan," offer a range of fresh and exciting recipes that cater to those seeking a plant-based lifestyle. Through her work, she has made significant contributions to the vegan community, promoting not only delicious meals but also a healthy and sustainable way of living.

In addition to her cookbooks, Amanda has also written guides for expectant mothers, like the "Vegetarian Pregnancy and Baby Book," emphasizing the importance of nutrition during pregnancy and early childhood. Her approachable writing style and practical advice have inspired many individuals and families to explore veganism, making her a respected figure in the realm of dietary health and wellness.

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