Yuki Sugiura

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Yuki Sugiura is a notable figure in the culinary world, particularly known for her contributions to vegan and vegetarian cuisine. Her work emphasizes the rich and diverse culinary traditions of the Middle East, aiming to introduce a broader audience to the flavors and ingredients that define this region's cooking. Through her books, such as "Veganistan: A Vegan Tour of the Middle East & Beyond" and "Persepolis: Vegetarian Recipes from Persia and Beyond," she provides both a cultural context and practical recipes that inspire readers to explore plant-based diets.