D. J. A. Cole

O Autorze

D. J. A. Cole is known for his contributions to the field of animal nutrition, particularly in the context of pig nutrition and feedstuff evaluation. His work has helped shape modern practices in agricultural and food sciences, providing essential insights into the nutritional needs of livestock. Cole's research emphasizes the importance of understanding animal diets to improve health and productivity in farming systems.

Throughout his career, Cole has authored and contributed to several significant publications, including conference proceedings and studies that focus on the latest developments in animal nutrition. His efforts have not only advanced academic knowledge but also have practical implications for farmers and the agricultural industry. Through his findings, D. J. A. Cole has influenced many in the field, promoting a science-based approach to animal husbandry that balances productivity with animal welfare.