Hannah Glasse

O Autorze

Hannah Glasse was a pioneering English cookery writer whose works greatly influenced the culinary landscape of her time. Born in London in 1708, she became one of the first women to publish a successful cookbook. Her most famous work, "The Art of Cookery Made Plain and Easy," was published in 1747 and became an instant bestseller. This book was notable for its straightforward instructions and accessible recipes, making cooking more approachable for the average household. Glasse's writing style was practical and conversational, appealing to a wide audience and elevating the role of women in the culinary world.

Glasse's influence extended beyond her own publications; she inspired many subsequent cookbooks and authors by demonstrating that cooking could be both an art and a science. Her recipes included a variety of dishes, from traditional English fare to more extravagant creations, reflecting the culinary trends of her era. Even after her death in 1770, her works continued to be published and remained a staple in kitchens throughout England and beyond, solidifying her legacy as a foundational figure in the history of cookery writing.