Jeni Wright

O Autorze

Jeni Wright is an accomplished culinary expert known for her extensive work in the culinary arts, particularly in pastry and dessert making. She has contributed significantly to the world of cooking through her insightful books, which focus on various techniques and recipes from one of the most prestigious cooking schools in the world. Her publications inspire both amateur cooks and seasoned chefs alike, showcasing the art of creating exquisite dishes that delight the senses.

Through her books, such as "Frutas y postres" and "Pasteles y repostería", Jeni shares her passion for the culinary arts, emphasizing the importance of technique and presentation. Her work is characterized by a commitment to quality and creativity, making her a respected figure in the culinary community. By blending traditional recipes with innovative approaches, she has influenced a new generation of chefs who seek to elevate their culinary skills.