Marcus Samuelsson

O Autorze

Marcus Samuelsson is a renowned Ethiopian-born Swedish chef, restaurateur, and author known for his vibrant culinary creations that blend his Ethiopian heritage with Swedish influences. After being adopted by a Swedish family, he moved to Sweden, where his passion for cooking flourished. Marcus trained under some of the world's top chefs and became known for his innovative approach to traditional dishes, often infusing them with flavors from his Ethiopian roots.

He gained significant recognition with his Harlem restaurant, Red Rooster, which celebrates the rich culinary history of the neighborhood while offering a modern twist on classic dishes. Marcus is also an accomplished author, having written several cookbooks that reflect his journey and culinary philosophy. His work emphasizes the importance of community and culture in food, making him a prominent figure in the culinary world and beyond.