Molly Yeh

O Autorze

Molly Yeh is an acclaimed food writer, television personality, and cookbook author known for her vibrant and approachable cooking style. Born in Grand Forks, North Dakota, she grew up in a Jewish family that celebrated diverse culinary traditions. Molly's journey into the world of food began while she was studying percussion at Juilliard, where she discovered her passion for cooking and sharing recipes through her blog, My Name is Yeh. Her blog quickly gained popularity, showcasing her unique fusion of Asian and American flavors, inspired by her heritage and life on a farm in rural Minnesota.

Yeh's first cookbook, "Molly on the Range," was met with critical acclaim, leading to a second book, "Home Is Where the Eggs Are," which further solidified her reputation as a talented author. In addition to her writing, Molly has hosted her own cooking show on the Food Network, bringing her creative recipes and cheerful personality to a wider audience. Her ability to blend storytelling with cooking has made her a beloved figure in the food community, inspiring many to explore their own culinary adventures.