Paul Regnard

O Autorze

Paul Regnard was a noted figure in the scientific community, particularly recognized for his contributions to chemistry and related fields. His work included significant publications such as 'Laiterie' and 'Dosage de l'Uréé, Appliqué Aux Recherches Chimiques', which underscored his expertise in analytical chemistry and dairy science. Regnard's writings offered valuable insights into the methodologies and practices of his time, making them essential reading for contemporaries and future researchers alike.