Tom Parker Bowles

O Autorze

Tom Parker Bowles is a British food writer and critic, known for his passion for culinary arts and his engaging writing style. Born in London in 1974, he is the son of Camilla, Duchess of Cornwall, and Andrew Parker Bowles. Tom has authored several cookbooks, the first being 'Fortnum & Mason: Christmas & Other Winter Feasts', which showcases festive recipes from the renowned department store. He has also published 'Let's Eat: Recipes from my kitchen notebook', where he shares personal recipes and reflections on food and family.

His work often reflects his deep appreciation for British food culture, and he has contributed to various publications, including The Mail on Sunday. Tom is a regular presence on television, where he shares his culinary insights and experiences. With a focus on seasonal ingredients and traditional recipes, he aims to inspire others to enjoy cooking and eating well. As a prominent figure in the food writing community, he continues to influence aspiring chefs and food enthusiasts alike.