Bryant Terry

Sobre o Autor

Bryant Terry is an influential chef, educator, and author known for his innovative approach to vegan cooking that celebrates African American culture and cuisine. He has authored several notable cookbooks, including "Vegan Soul Kitchen" and "Black Food: Stories, Art, and Recipes from Across the African Diaspora." His work emphasizes the importance of healthy eating while honoring traditional flavors and ingredients from the African diaspora. Through his culinary creations, Terry seeks to inspire others to embrace a plant-based lifestyle that is both delicious and culturally rich.