AIDA CORRILLERO BRAVO

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Aida Corrillero Bravo is recognized for her contributions to nutrition and food science, particularly through her published works. Her books, such as "Sistemas de Acondicionamiento y Elaboración de Loa Alimentos" and "Bibliografía y Gestores Bibliográficos. Normas de Vancouver," reflect her expertise in the field. These texts serve as essential resources for professionals and students alike, emphasizing the importance of nutritional balance and food quality.

Through her writing, Aida has not only provided valuable information but has also influenced a new generation of nutritionists and food scientists. Her focus on practical applications of nutritional science, including energy balance and dietary guidelines, has made her an important figure in her field. Aida's work aims to bridge the gap between scientific research and everyday practices in nutrition, promoting healthier lifestyles and informed dietary choices among consumers.