Robert Farrar Capon
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Robert Farrar Capon was an American Episcopal priest, author, and theologian, renowned for his unique approach to spirituality and culinary arts. He gained prominence through his writings that intertwine faith with daily life, particularly in the context of enjoying food and fellowship. His notable works, such as "The Supper of the Lamb" and "The Man Who Met God in a Bar," reflect his belief in the divine presence in ordinary experiences, emphasizing the importance of grace and the joy of living.
Национальность
Американец
Дата рождения
January 1, 1925
Место рождения
Omaha, Nebraska, USA
Дата смерти
July 5, 2018
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