Vikas Khanna

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Vikas Khanna is a renowned Indian chef, restaurateur, and author, known for his innovative take on Indian cuisine. He has gained international acclaim for his culinary skills, having worked in some of the finest restaurants around the world. Khanna's passion for food began at a young age in his hometown of Amritsar, where he was inspired by the rich culinary traditions of India. Over the years, he has authored several cookbooks, including 'The Magic Rolling Pin' and 'UTSAV: A Culinary Epic of Indian Festivals', which reflect his deep connection to Indian culture and celebrate the diversity of its cuisine.

In addition to his culinary achievements, Khanna is also a philanthropist and has been involved in various charitable initiatives. He has used his platform to raise awareness about hunger and nutrition, particularly in India. His website showcases not only his recipes and culinary projects but also his commitment to social causes. With a career that spans over two decades, Vikas Khanna continues to influence aspiring chefs and food enthusiasts around the globe, making significant contributions to the culinary arts and humanitarian efforts.