Angela Mulloy

关于作者

Angela Mulloy is known for her contributions to the culinary literature that celebrates Southern cooking and hospitality. Her works often focus on the rich traditions and vibrant history of Virginia's food culture, highlighting the significance of the Grandes Dames of Southern Cooking. Through her writing, Mulloy aims to preserve and promote the legacies of influential figures like Edna Lewis, who played a pivotal role in shaping Southern cuisine. Her books, such as "Plantation Feasts and Festivities" and "Savoring the South," delve into the personal stories and recipes that reflect the essence of Southern hospitality.