Calvin Trillin

关于作者

Calvin Trillin is an American journalist, humorist, and author known for his wit and keen observations on culture and cuisine. Born in Kansas City, he has spent decades writing for various publications, contributing to The New Yorker, among others. Trillin's work often blends food writing with personal anecdotes, allowing readers to experience a taste of the places he visits through his engaging narrative style. His books, including "Feeding a Yen," showcase his culinary adventures and reflect his deep appreciation for local specialties from various regions.

Beyond food, Trillin is recognized for his commentary on social and political issues, often infusing humor into serious subjects. He has published numerous essays and novels, becoming a beloved figure in American literature. Trillin's ability to connect with readers through humor and relatable storytelling has made him a significant voice in contemporary journalism and literature, influencing many aspiring writers and food enthusiasts alike.