Ferran Adrià
关于作者
Ferran Adrià is a renowned Spanish chef famous for his innovative approach to cuisine, particularly the molecular gastronomy movement. He gained international acclaim as the head chef of elBulli, a restaurant located in Catalonia, which was often regarded as one of the best dining establishments in the world. Under his leadership, elBulli earned three Michelin stars and was awarded the title of Best Restaurant in the World multiple times. Adrià is celebrated not just for his culinary skills but also for his philosophy that emphasizes creativity and the artistic expression of food.
国籍
西班牙语
出生日期
May 14, 1972
出生地点
Hospitalet de Llobregat, Catalonia, Spain